crostini- fig and prosciutto

20 Aug

A few weeks ago, Cdog hosted her annual summer shin-dig and asked us all to bring a dish to share. Stud Muffin and I took a book from our Bacon and Beer Festival and well, ripped off my cousin and used her recipe, with a twist. This blog post is for her, since she was gone all summer (in The Hague) and now she is back and I am so excited! So no more waiting…

Here is what we did:

We figged the bread, with awesome fig spread from the local grocery store…

 

 

We sliced theĀ prosciutto…

 

we then crumbled the gorgonzola cheese and placed on top….

 

 

and then we stuck it in the oven on 350-degrees and let it hang out for a while (about 15 minutes)…

and ta-da! it was the perfect mix of sweet and savory and awesomesauce. And the perfect summer two bite-sized snack!

Thank you to Cdog and Love Muffin for hosting a great party! Thank you for stashing some food for us :) and sorry for being a party pooper and getting a headache!

Thanks to Beth (the cousin) for planting the fig and bacon/prosciutto seed! I am so excited you are back from you summer adventure!

-kteb out

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One Response to “crostini- fig and prosciutto”

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  1. Happy Birthday Mom! Lobster, Prosciutto, Limoncello, Oh My! « The Eats - September 5, 2011

    [...] crostini- fig and prosciutto [...]

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